Full Menu

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STARTERS *

Oyster Shooters

Locally grown oysters with house made cocktail sauce & lemon

Johnny Tots Or Pub Fries

Tater tots with just the right amount of Johnny's Seasoning or our beer battered pub fries.

Corned Beef Egg Rolls

Out of this world! Two egg rolls served with sriracha ranch.

Pan Fried Oysters

8 locally grown oysters battered (gluten free), served with cocktail sauce.

Bacon & Artichoke dip

Made in house with crisp bacon and artichokes.

Wisconsin Cheesecurds

A Gibbons & Doyle Favorite!

Steamers or Mussels

Steamed in white wine with fresh tomatoes, onion & garlic.

Rings of Kerry Onion Rings

Beer battered and oh so yummy!

Crabby Paddy's

2 delicious breaded crab cakes, served with tartar or cocktail sauce.

Belfast Flappers

Plain, Dry Rub or BBQ chicken wings, served with blue cheese or ranch dressing.

$11.99 Quick Lunch Specials Monday - Friday 11-3pm

Shepherd's Pie & Muffin

One Banger and Mash

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Chef's Choice Sandwich

Reuben Gyro (includes crisps)

BURGERS, SANDWICHES & SUCH*

Served with crisps. Sub fries or tots for $1, Sub slaw or beans for $2, or a salad for $3.

Burger Dip

Charbroiled burger, topped with provolone cheese, served with au jus.

Blarney Burger

All beef patty, served on a pub bun and topped with provolone cheese, and our house-made dijonnaise, caramelized onions, lettuce, tomato, onion & pickle spear. Sub grilled chicken $1, Sub Dubliner cheddar $1, Sub gluten free bun $1.

Feirmeoir's (Farmer's) Patty

Our Blarney Burger with rashers and a fried egg! Mmmm...

World Famous Corned Beef Sandwich

Our own 5oz tender brisket topped with provolone cheese on toasted soda bread, and served with horseradish. Add sauerkraut for $.50

Celtic Turkey Club

Sliced lean turkey breast topped with bacon and provolone cheese with garlic aioli, lettuce & tomato, served on toasted Texas toast.

Mac & Cheese

Penne pasta with Beechers Famous Mac Sause topped with bread crumbs and served with garlic bread.

Kinsale Fish & Chips

Our Galway Bay Irish Ale battered 8oz filet. Served with french fries (chips).

TRADITIONAL IRISH DISHES

Served with colcannon.

Add soup or side salad $3

Burgers and Mash

Traditional British sausage covered in our famous Guinness gravy.

Irish Pastys

Fresh seasonal vegetables and herbs baked in a puff pastry then placed over our whiskey cream sauce. Veggie or Chicken.

Shepherd's Pie

Chopped steak and lamb with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot!

Limerick Sausage Roll

Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy.

STEAKS, CHICKEN, CHOPS, SEAFOOD*

Served with colcannon and fresh veggies. Add soup or salad for $3

4pm to close

Tipperary Steak

8oz cut with our pub seasoning.

Gaelic Steak

8oz cut with whole roasted garlic & Irish Whiskey.

Cashel Steak

8oz cut with applewood smoked blue cheese.

Bailey's Steak

8oz cut with a Bailey's Irish Cream sauce.

Salmon Dinner

6oz wild caught, baked & finished with herbed butter. Served with fried baby red potatoes and fresh veggie.

Liam's Rack of Lamb

14oz rack seasoned to perfection, served over a rich red wine demi-glaze and colcannon.

Dinners can take between 30 and 45 minutes depending on what Entree is ordered.
Groups of 9 or more add an additional 15 minutes.
Sit back and relax, sip on your drink, and perhaps enjoy a starter.

PUB BREAKFAST*

Open to 1pm

Traditional Irish Breakfast

Exactly how you would get it in Ireland. Two eggs, two rashers, one banger, one black pudding, one white pudding, baked beans & grilled tomato.

Eggs, Meat & Potatoes

Two eggs, choice of sausage patty or bacon and breakfast potatoes. Served with fruit and soda bread toast.

Corned Beef Hash

The Best in the West! Our famous corned beef mixed in with potatoes and served with two eggs and fruit.

Breakfast Sandwich

Fried egg, rashers, bacon or sausage on a bakery roll and served with fried potatoes.

STEWS & SOUPS

Stew Du Jour

Changes weekly ask your server for details.

Adam's Seafood Chowder

Rotates between fish and clam, but always house-made and out of this world! Ask your server for details.

Soup Du Jour

Ask your server for details.

* Consuming meat or eggs that are under-cooked could be a risk to your health.

PIZZA!

Open 4pm or later

St. Patrick

Red sauce, mozzarella cheese, pepperoni, sausage, Canadian bacon, green peppers, tomatoes, black olive, onions, mushrooms & minced garlic.

The Galway

Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken.

Corned Beef & Kraut

Red sauce, mozzarella cheese, our famous corned beef topped with sauerkraut. Served with a side of horseradish.

Pepperoni

Cheese pizza with pepperoni.

Wicklow Veggie

Cheese pizza loaded with mushrooms, black olives, onions, green peppers, and whole roasted garlic.

Cheese

Red sauce & mozzarella cheese.

Sub cauliflower crust $1

KIDS MENU

Cheese or Pepperoni Pizza

Kids Macaroni & Cheese

Mini Corn Dogs & Fries

Grilled Cheese Sandwich & Crisps

1 Piece of Fish with chips (fries)

SIDES

Baked Beans or Coleslaw $4 or Colcannon & Gravy $6

Soda Bread Muffin (World Famous)

Galway Bay Soda Bread Mix (Take a taste of Galway Bay home)

SALADS

Christy's Celtic Cobb

Crisp romaine lettuce, cherry tomatoes, egg, cucumber, avocado, chicken, bacon & blue cheese.

Salmon Salad

Crunchy lettuce with black olives, avocado, cherry tomatoes and cucumber. Topped with baked salmon and lemon wedges.

Caesar

Hail to the crispy romaine, shredded parm, topped with croutons, lemon wedges, and Caesar dressing. Add chicken $4.

Salt Hill

Crisp romaine lettuce with cheese, tomatoes, black olives, cucumbers, red onion and egg.

Vegan Options

Black Bean Hummus

Served with grilled pita bread, carrots, cucumbers.

Pasta Primavera

Penne pasta with olive oil, white wine, mushrooms, bell pepper, cherry tomatoes, roasted carlic, and onions. Add a dinner salad $3.

Beyond Burger

4oz patty, served on a pub bun with lettuce, tomato, onion & pickle. Vegan mayo available upon request. Served with crisps, sub fries $1.

Vegan Veggie Pizza

Personal size flat bread with marinara, onions, mushrooms, peppers & vegan cheese.

WINE

WHITE

RED

House Chardonnay

half carafe $14

House Pinot Gris

half carafe $14

Chardonnay

CANOE RIDGE EXPEDITION - Butterscotch & honeysuckle with flavors of ripe pear & honeydew.

Sauvignon Blanc

CANOE RIDGE EXPEDITION - Lemon & gooseberry with bright minerality, brisk acidity & pineapple notes.

RIESLING

BLUE NUN - Crisp apple aromas & flavors with subtle mineral notes.

PINOT GRIS

WATERBROOK - Pear blossom & tropical fruit with zesty citrus & melon.

CHARDONNAY

MERF - The aromas offer notes of spice, corn silk and peach. There's a lovely sense of texture and richness to the palate that carries through the finish.

HOUSE RED

half carafe $14

CABERNET SAUVIGNON

CANOE RIDGE EXPEDITION - Spiced floral aromas lead to layered juicy flavors of red currant and smokey plum, with deep, velvety finish.

SYRAH

WATERBROOK - This is straight down the fairway Syrah, with jammy flavors of black cherry and spice. There's a plushness to the fruit and barrel flavors that please.

FOUNDERS RED BLEND

WATERBROOK - Pungent aromas of blueberry, plum, fresh herbs, flower, smoke and sweet spice lead to ripe, soft blue-fruit and herb flavors, with black currant notes on the finish. It hits the mark, with a pleasing sense of balance and enough structure to stand it up.

PINTO NOIR

BENZINGER - A sharp, spicy herbal note rings across the palate and frames consise rhubarb and cranberry fruit.

MERLOT

WEATHER STATION - Packed with rich flavors and aromas of blackberry, plum, cherry and mocha.

PORT

SANDMAN - 4oz glass of this zesty, seet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouth filling finish of cream, vanilla and raspberry is fresh and balanced.

BEER

IRISH & IMPORTS

GUINNESS STOUT

IRELAND - Dark, creamy and smooth. Brewed at the St. James Gate Brewery in Dublin. 4.3% ABV 45 IBU

SMITHWICK'S RED ALE

IRELAND - Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. 4.5% ABV

HARP LAGER

IRELAND - Harp is a rich, golden pilsner style lager which has an aroma filled with mild hop bitterness and subtle malts. Its profile is characterized by this hop bitterness along with faint hints of citrus fruits. A slight malty sweetness in the finish leads to an overall balanced brew with a refreshing, hoppy taste. 5% ABV

MAGNERS CIDER

IRELAND - Dry cider made from Irish apples, brewed in Co. Tipperary and imported from Ireland. 4.5% ABV

STELLA ARTIOS

BLEGUIM - European style pilsner, crisp and refreshing. 5% ABV

LOCAL MICRO'S

GALWAY BAY IRISH RED

CENTRALIA, WASHINGTON - Smooth, well rounded, and mild hops. Brewed locally for us. 5.2% ABV 35 IBU

8TH STREET PALE ALE

CENTRALIA, WASHINGTON - Mild and pleasantly approachable with a touch of sweetness.

IRISH DEATH

ELLENSBURG, WASHINGTON - Dark and Smooth with a sweet finish, and a sparkling of Irish blarney. 7.8 ABV 35 IBU

ROTATING TAP

Market Price -Some interesting local brew - ask your server for details.
beer glass

COCKTAILS

IRISH

BAILEYS COFFEE

Baileys Irish Cream, fresh ground coffee and topped with homemade whipped cream.

IRISH COFFEE

Brown sugar, Irish whiskey, fresh ground coffee and topped with homemade whipped cream and sprinkle of cinnamon.

IRISH TODDY

Irish whiskey, honey lemon, cloves, fresh brewed Barry's Irish tea and a splash of scorching hot water.

IRISH MULE

Irish whiskey, muddled lime, angostura bitters, ginger bear, served over ice in a copper mug with a fresh slice of lime.

JAMESON & GINGER

Jameson Irish whiskey mixed with a delicious spicy ginger ale.

IRISH MAITAI

Rum, oj, and Pineapple with peach schnapps & soda. Topped with blue curacoa

IRISH LEMON DROP

Raspberry vodka, simple syrup, lemonade and a splash of soda.

CLASSICS

COSMOPOLITAN

Muddled lime, cranberry juice, vodka and triple sec, shaken and served strained into a martini glass garnished with a fresh slice of lime.

OLD FASHIONED

Makers Mark Bourbon. blood orange liqueur, sugar, angostura and orange bitters, muddled orange, and a splash of soda water. Served on the rocks.

MANHATTAN

Makers Mark Bourbon, sweet vermouth and a dash of angostura bitters, stirred with ice and strained into a martini glass and served with a brandied cherry.
martini
celtic imports
Shamrock the Coast 2020 Final

GALWAY BAY IRISH PUB & GIFTS

* Consuming meat or eggs that are under-cooked could be a risk to your health.