Hot Sandwiches

Certified Angus Beef@ A juicy. 6 oz. hand-formed seasoned patty charbroiled placed on a warm bun. Just like the Irish do. Add Swiss Cheese for an extra charge

Our own 5 oz. tender lean brisket sliced thin, piled high, topped with Provolone cheese and put on a freshly baked soda bread with a pickle spear and a side of ground horseradish!