Archive for April 2022
Stew Du Jour
Changes weekly ask your server for details.
Read MoreSoup Du Jour
Ask your server for details.
Read MoreBlarney Burger
All beef patty, served on a pub bun and topped with provolone cheese and our house-made dijonnaise, caramelized onions, lettuce, tomato, onion & pickle spear. Sub grilled chicken $1 Sub Dubliner cheddar $1 Sub gluten free bun $1.
Read MoreWorld Famous Corned Beef Sandwich
Our own 5oz tender brisket topped with provolone cheese on toasted soda bread. and served with horseradish. Add sauerkraut for $.50
Read MoreKinsale Fish & Chips
Our Galway Bay Irish Ale battered 8oz filet. Served with french fries (chips).
Read MoreSalmon Dinner
6oz wild caught, baked & finished with herbed butter. Served with fried baby red potatoes and fresh veggie.
Read MoreGaelic Steak
8oz cut with whole roasted garlic and whiskey sauce.
Read MoreLimerick Sausage Roll
Pork sausage baked in a puff pastry and then covered with our tasty Guinness gravy.
Read MoreShepherd’s Pie
Chopped steak and lamb with Guinness gravy, and a savory layer of colcannon and pastry, then baked in the oven until piping hot!
Read MoreLiam’s Rack Of Lamb
14oz rack seasoned to perfection, served over a rich red wine demi-glace and colcannon.
Read More