Galway Bay

Pacific Northwest's Largest Irish Pub

Galway Bay Irish Restaurant, Pub and Gifts is the Pacific North West’s Largest Irish Pub.  Galway Bay’s goal is to provide fine quality fare, in a unique environment with friendly service and has been doing so for twenty years.  Please visit Galway Bay Irish Restaurant, Pub and Gifts in beautiful Ocean Shores, Washington or online at

Happy Hour Is More Than a State of Mind


Galway Bay Happy Hour Menu

Galway Bay Irish Restaurant, Pub & Gifts offers a Happy Hour Menu every
Sunday thru Thursday from 3pm till 6pm

Traditional and Such

Limerick Sausage Roll
Pork sausage baked in a puff pastry covered with our Guinness gravy. $4

Irish Nacho's
Pub crisps covered in chopped green pepper, diced tomato salsa, mozzarella cheese and our own corned beef. Served with a side of guacamole, nacho cheese sauce, and sour cream. $6

One-Piece Fish and Chips
One piece of the catch of the day cooked to perfection in our own seasoned Galway Bay Irish Ale beer batter. Served with house made tartar sauce and pub crisps. $6

One-Topping flat bread pizza
Choose from pepperoni, Canadian bacon, mushrooms, black olives, whole roasted garlic, roasted tomatoes, diced tomatoes, and red onion, with a pesto or marinara base. $6

Soups & Salads

Clam Chowder
A cup of Michael Collins Clam Chowder - thick, steamy and fresh.  Made daily in our kitchen. $3

Robert Emmett Potato Soup
A cup of our made from scratch potato soup.
You’ll find no empty tin cans in our kitchen! $3

Small Caesar Salad
Crispy romaine, Parmesan cheese, croutons tossed in a tangy Caesar dressing $4                                  add Chicken $3

Bleu Cheese Wedge Salad
Fork and knife style iceberg lettuce with Ken's bleu cheese dressing, garnished with sliced grape tomatoes, chopped bacon, and red onion. $6 add Chicken $3

Galway Sliders

Corned Beef Slider
2 of our world famous corned beef sliders with melted Swiss cheese served on our toasted soda bread, with creamy horseradish on the side. $5

Battered Fish Slider
2 catch of the day sliders, battered our way with a crispy finish, served on a Brioche roll with sliced dill pickle and house made tartar sauce. $5

Blarney Slider
2 of our choice beef sliders, cooked to perfection and served on a Brioche roll with lettuce, onion, and pickle. $5

Oyster Bar & Crabby Paddy

 Oyster Shooters $1

Pan Fried Oysters
3 of our fresh oysters battered and fried, served with a cocktail dipping sauce. $5

Crabby Paddy (1)
The only crabbiness you’ll find is the succulent crab used for this house made specialty. $5


Sweet Potato Tater Tots $3
Irish Fries Are Smiling $3
Add Nacho Cheese $1
Pub Crisps $2

Draft 16oz. $4

Draft 20oz. $5

House Wine $4

Carafe $10