Locally grown oysters - served with House Cocktail Sauce - $2 each
Cashel Bleu, from County Cork, Dubliner White Cheddar from County Tipperary and Wensleydale from North Yorkshire, England. All paired with candied walnuts, dried fruits and soda bread. Its a perfect beginning at $15!
Galway Bay Crab Dip
Real crab and artichoke dip served warm with our toasted soda bread - $13
Our own homemade Potato Chips served with Ranch Dressing - $4
Black and Tan Onion Rings
Beer-battered Onion Rings, infused with Dark Stout, served with Ranch Dressing. Try washing them down with a Black and Tan - $9
Pan Fried Oysters
Lightly breaded in seasoned flour then pan-fried in olive oil. Served with a cocktail dipping sauce - $12
Choose from our Fairly Spicy or BBQ Chicken Wings served with Ranch Dressing - $11
Irish Sea Crab Cakes
Fresh made right here and topped with our Aioli Sauce - $14
One Pound of Clams - steamed in a White Wine and fresh Tomato Nectar - served with Drawn Butter - $15
Mac and Cheese
Our twist on a classic…Made with imported Dubliner White Cheddar - $6
All salads are served with our homemade Lager Lime Vinaigrette.
Alternative dressings, by request are:
Italian, Ranch, Bleu Cheese, Raspberry Vinaigrette, Thousand Island, Honey Mustard, Oil & Vinegar.
Salt Hill Salad
A fresh garden salad with our seasonal lettuce blend, cheese, tomatoes and black olives.
Large: $8 - Regular: $5
Crisp Romaine blended with Caesar dressing, grated cheese and croutons.
Large: 8 - Regular: $5
Our large house salad with a healthy portion of fresh crab and egg wedges. $16
Celtic Chicken Salad
Our large house salad with a good helping of charbroiled marinated chicken breast and egg wedges for your fulfillment. $12
Irish Chef Salad
Our large house salad with a healthy amount of house brined corned beef and egg wedges.
Enough to make any Irishman happy! $12
Celtic Chicken Caesar
A large Caesar with a good helping of charbroiled, marinated chicken breast, brined in our Lager Lime Vinaigrette. $12
Stews & Soups
All Stews and Soups are served with fresh-baked Soda Bread.
Beef in Guinness
For the lovers of Guinness Stour! Tender chunks of beef are joined with carrots, potatoes, onions and mushrooms and slow cooked for hours in Guinness stout. This recipe is inspired by the Guinness brewery at St. James Gate, Dublin. $12
Michael Collins Clam Chowder
Thick, steamy and fresh. Made daily in our kitchen. Yes, this is the chowder you've heard so much about. Argued to be the best in the Pacific Northwest and proven to be the best on the North Beach. Multiple year winner of the Best Clam Chowder on the North Beach!
Bowl: $9 Cup: $5
A Hearty Irish stew of sausage, bacon, potato, onion and carrots. $11
Robert Emmett Potato Soup
After all, this is an Irish Pub!! If you love potatoes like we do, you must be Irish. Made from scratch.
You'll find no empty tin cans in our kitchen.
Bowl: 8 Cup: 4
PI rated: "To Die For"
From the Grill
All of our steaks are seasoned and charbroiled to your temperature.
Served with Colcannon, salad and soda bread.
Upgrade any steak to a 10 oz. USDA Prime Dry-Aged New York - $3.99
We recommend a full-bodied red wine with all of our steak choices.
Steak & Baileys
A Baileys Irish Cream reduction adds a grand flavor to our 10 oz. Certified Angus Beef® Flat Iron Steak.
Do you like tender steak? Do you like Bailey's Irish Cream?
Might want to think about trying this one! $27
Liam's Rack of Lamb
A better rack of lamb you will find nowhere!
A 14 oz. rack marinated for 24 hours in our special seasoning blend, served over a red wine demi-glace.
This is so - o - o good that Liam put his own name on it. $38
If you're not so hungry, try our 7 oz. 1/2 Rack of Lamb. $27
A 10 oz. Certified Angus Beef® Flat Iron Steak flame broiled to order.
Remember, "It's a long way to Tipperary," but the steak is right here! $25
Minced garlic and flamed Irish Whiskey add a grand flavor to out 10 oz. Certified Angus Beef® Flat Iron Steak. If it doesn't look good to us, you'll never catch a glimpse of it! $28
Traditional Irish Fare
Served with Colcannon, salad and soda bread
Chopped Steak and Lamb with sautéed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of Colcannon and Guinness gravy, topped with pastry, then baked in the oven until piping hot. The Shepherds knew what they were doing with this one! $20
Our recommended wine would be Syrah
Limerick Sausage Roll
Pork Sausage baked in a puff pastry and then covered with our Guinness gravy. There once was a man from Limerick Who said, "To make great sausage there is a trick" Then he did state, after licking his plate "The sausage roll at the pub is terrific" $19
Our recommended wine would be Red Zinfandel
Chicken & Mushroom Pasty
Tender chunks of chicken breast in a puff pastry shell with fresh sautéed mushrooms, onion and herbs, then placed over our famous Whiskey cream sauce. This one makes your mouth water for sure! $19
Our recommended wine would be Chardonnay
A Scottish dish invented by a Forfar Baker in the 1850's. Beef and Lamb slowly braised in White Wine, flavored just right with sautéed onions, carrots, potatoes, garlic and herbs. Then baked in a puff pastry and covered with our famous Whiskey Cream Sauce. $19
Our recommended wine would be Cabernet Sauvignon
Fresh seasonal vegetables and herbs, baked in a puff pastry, then placed over our famous whiskey cream sauce. This is a Vegetarian's absolute delight! $17
Our recommended wine would be Pinot Gris
Bangers & Mash
Traditional Irish sausages with a good helping of Colcannon and Guinness gravy. Yum! $18
Our recommended wine would be Merlot
From the Irish Sea
Served with Colcannon, (except the Seafood Fettuccine), salad and Soda Bread.
We recommend a semi-dry wine with all seafood selections such as a Chardonnay or Pinot Gris.
Kinsale Seafood Fettuccine
Steamer Clams and Black Tiger Prawns sautéed in White Wine, then blended in a creamy garlic parmesan sauce. Served over Fettuccine and finished with scallions. Named for the Southern Irish coastal town of Kinsdale. $23
Lightly seasoned, and charbroiled until delicious, finished with an herbed compound butter. $22
Galway Bay Oyster Dinner
Oysters have been harvested for consumption by generations of Irish. The Oysters from Galway Bay have long had a reputation for excellence. Our locally-sourced Oysters are lightly breaded and seasoned, pan fried in Olive Oil and served with cocktail sauce. $20
Another Irish Coastal favorite! This is Shrimp and seasonal fish, along with sautéed Asparagus, Mushrooms, Carrots, Onions and Bell Peppers, in a creamy Whiskey Sauce, covered with Colcannon and finished off with a soda bread crust. $23
Tender chunks of fresh fish and Prawns, baked in a puff pastry shell with fresh Mushrooms, Onions, Carrots, Bell Peppers, Asparagus, Garlic, herbs and a nibble of Parmesan Cheese. Served over our famous Whiskey Cream Sauce. A seafood eater's Delight! $22
Fish & Chips
Two pieces of the catch-of-the-day cooked to perfection in our own Galway Bay Irish Beer Batter served with house made tartar sauce and pub crisps. $13
Fish N' Salad
Two pieces of fresh fish cooked to perfection in a Galway Bay Irish Ale Beer Batter, and then served with Tartar sauce alongside our House Salad. A healthier alternative named after a longtime employee. $14
Irish Burger Dip
Our 1/3 lb. charbroiled burger topped with Swiss cheese and placed upon a fresh baked bun. Served with au jus, pickles and our house made potato chips. $11
All Sandwiches served with our hand-cut potato chips, lettuce, tomato,
pickle and onion on the side.
Try any sandwich with Dubliner White Cheddar - $1 or with Bleu - $3
A juicy, 1/3 lb. seasoned patty charbroiled and topped with Swiss cheese and placed on a warm bun, just like the Irish do. $11
Corned Beef Sandwich
Our own tender lean brisket sliced thin, piled high and topped with Swiss cheese and put on a fresh baked bun with a side of fresh ground Horseradish! $11
Celtic Chicken Sandwich
A boneless skinless juicy 6 oz. chicken breast marinated in our Lager Lime Vinaigrette, then charbroiled. Topped with Swiss cheese and placed upon a fresh baked bun. $11
St. Brendan's Fish Sandwich
Our Galway Bay Irish-ale battered fish with Swiss cheese melted on top and placed upon a fresh baked bun. Served with Tartar on the side. $10
Made with fat slices of sautéed portabella mushroom sautéed in herbed butter and topped with roasted garlic and tomatoes. $10
Our pizzas are served on a 12" square flatbread crust and cut into 9 pieces.
Pepperoni, Canadian Bacon, black olives and mushrooms.
If you eat it all, it'll be Dubl-in your belly! $20
Okay, we had to name something after him! This one has the works - all eight toppings. $25
Alfredo sauce, mozzarella cheese, fresh tomatoes, bacon and chicken finished with scallions. $22
Create your own Pizza
Start with a cheese pizza - $12.00
Now add our Build your own toppings - Meat $3 each Veggies $2
Sausage - Pepperoni - Canadian Bacon - Green Peppers - Tomatoes - Black Olives - Onions - Mushrooms -Minced Garlic
Death by Chocolate Cake
Not for the faint of heart…A large slice of triple-layered chocolate cake with chocolate frosting smothered in chocolate sauce and topped with fresh whipped cream - $7.50
Irish Cheese Cake
Traditional cheesecake topped with strawberries and whipped cream - $6.00 - Substitute Bailey's whipped cream - $2.00
Made with our house soda bread - $7.00 - add caramel whiskey sauce - $3.00
A rich smooth custard with hints of caramel flavorings and topped with more caramel - $5.00
Vanilla Ice Cream Sundae
Tapped with chocolate syrup, fresh whipped cream and a cherry. $5
Served daily from 11 AM until 1 PM
Irish Sausage & Eggs
Crispy sausage roll topped with Guinness gravy served with two eggs any style, our homemade Irish potatoes and toasted bread. $10
Corned Beef Hash
Our own homemade hash comes with two eggs any style and toasted Soda Bread. $11
Three eggs with corned beef and cheese, along with our homemade hash browns and toasted soda bread. $12
Three eggs and cheese along with Shrimp, seasonal fish and sautéed garden vegetables.
Homemade hash browns and toasted soda bread makes this a coastal favorite. $13
Traditional Irish Breakfast
This is exactly how you would get it in Ireland!
Two eggs any style, two rashers, one banger, one black pudding, one white pudding, fried tomatoes and toasted soda bread. $16
Galway Egg Sandwich
Two fried eggs topped with Canadian Bacon and Swiss Cheese and placed atop a fresh baked bun.
Served with lettuce, tomato, onion and pickle on the side. $8
$4 sidesEggs - Hash Browns - Black Pudding - Sausage Roll - White Pudding - Soda Bread Toast
$5 SidesBanger - Rasher
Okay! Here's what you need to know:
Bangers are Irish link Sausages
Rashers are Irish Bacon
White Pudding is an Irish Sausage made with oatmeal and different meats
Black Pudding is white pudding but cooked in pigs blood.
Two 4" rounds with one topping choice and cheese. $5
Flatbread Cheese Pizza
Feeds 4 to 8 kids. $12.00
Small Fish & Chips
One piece of fresh fish. Served with Fries. $6
Small Fries. $2
Cup O'Potato Soup
Served with Soda Bread. $4
Mashed potatoes with cabbage and topped with herbed butter. $4
Mac & Cheese
A timeless classic to fill up the kiddos. $5