Served with Colcannon, (except the Seafood Fettuccine), salad and Soda Bread.
We recommend a semi-dry wine with all seafood selections such as a Chardonnay or Pinot Gris.
Kinsale Seafood Fettuccine
Steamer Clams and Black Tiger Prawns sauteed in White Wine, then blended in a creamy garlic parmesan sauce.
Served over Fettuccine and finished with scallions. Named for the Southern Irish coastal town of Kinsdale. $22.99
Galway's Catch of the Day
Lightly seasoned, and charbroiled until delicious, finished with an herbed compound butter.
Ask your Server!
Galway Bay Oyster Dinner
Oysters have been harvested for consumption by generations of Irish. The Oysters from Galway Bay have long had a reputation for excellence.
Our locally-sourced Oysters are lightly breaded and seasoned, pan fried in Olive Oil and served with Lemon Aioli. $18.99
Another Irish Coastal favorite!
This is Shrimp and seasonal fish, along with sauteed Asparagus, Mushrooms, Carrots, Onions and Bell Peppers, in a creamy Whiskey Sauce,
covered with Colcannon and finished off with a soda bread crust. $19.99
Tender chunks of fresh fish and Prawns, baked in a puff pastry shell with fresh Mushrooms, Onions, Carrots, Bell Peppers, Aspargus, Garlic, herbs and a nibble of Parmesan Cheese.
Served over our famous Whiskey Cream Sauce. A seafood eater's Delight! $19.99