Served with Colcannon, salad and soda bread
Chopped Steak and Lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of Colcannon and Guinness gravy,
topped with pastry, then baked in the oven until piping hot. The Shepherds knew what they were doing with this one! $18.99
Our recommended wine would be Syrah
Limerick Sausage Roll
Pork Sausage baked in a puff pastry and then covered with our Guinness gravy.
There once was a man from Limerick
Who said, "to make great sausage there is a trick"
Then he did state, after licking his plate
"The sausage roll at the pub is terrific" - $17.99
Our recommended wine would be Red Zinfandel
Chicken & Mushroom Pasty
Tender chuncks of chicken breast in a puff pastry shell with fresh sauteed mushrooms, onion and herbs, then placed over our famous Whiskey cream sauce.
This one makes your mouth water for sure! $17.99
Our recommended wine would be Chardonnay
A Scottish dish invented by a Forfar Baker in the 1850's.
Beef and Lamb slowly braised in White Wine, flavored just right with sauteed onions, carrots, potatoes, garlic and herbs.
Then baked in a puff pastry and covered with our famous Whiskey Cream Sauce. $17.99
Our recommended wine would be Cabernet Sauvignon
Fresh sauteed mushrooms, asparagus, red and yellow Bell Peppers, onions, carrots and herbs, baked in a puff pastry, then placed
over our famous Whiskey Cream Sauce.
This is a Vegetarian's absolute delight! $16.99
Our recommended wine would be Pinot Gris
Bangers & Mash
Traditional Irish sausages with a good helping of Colcannon and Guinness gravy. Yum! $16.99
Our recommended wine would be Merlot