Served with Colcannon, salad and soda bread

Shepherd's Pie

Chopped Steak and Lamb with sauteed carrots, green peas, onions, potatoes, garlic and herbs under a savory layer of Colcannon and Guinness gravy,

topped with pastry, then baked in the oven until piping hot.  The Shepherds knew what they were doing with this one! $18.99

Our recommended wine would be Syrah

Limerick Sausage Roll

Pork Sausage baked in a puff pastry and then covered with our Guinness gravy.

There once was a man from Limerick

Who said, "to make great sausage there is a trick"

Then he did state, after licking his plate

"The sausage roll at the pub is terrific" - $17.99

Our recommended wine would be Red Zinfandel

Chicken & Mushroom Pasty

Tender chuncks of chicken breast in a puff pastry shell with fresh sauteed mushrooms, onion and herbs, then placed over our famous Whiskey cream sauce.

This one makes your mouth water for sure! $17.99

Our recommended wine would be Chardonnay

Forfar Bridie

A Scottish dish invented by a Forfar Baker in the 1850's.

Beef and Lamb slowly braised in White Wine, flavored just right with sauteed onions, carrots, potatoes, garlic and herbs.

Then baked in a puff pastry and covered with our famous Whiskey Cream Sauce. $17.99

Our recommended wine would be Cabernet Sauvignon

Veggie Pastry

Fresh sauteed mushrooms, asparagus, red and yellow Bell Peppers, onions, carrots and herbs, baked in a puff pastry, then placed

over our famous Whiskey Cream Sauce.

This is a Vegetarian's absolute delight! $16.99

Our recommended wine would be Pinot Gris

Bangers & Mash

Traditional Irish sausages with a good helping of Colcannon and Guinness gravy. Yum! $16.99

Our recommended wine would be Merlot