All of our steaks are seasoned and charbroiled to your temperature. Served with Colcannon, salad and sada bread.
Upgrade any steak to a 10 oz. USDA Prime Dry-Aged New York - $3.99
We recommend a full bodied red wine with all of out steak choices.
Steak & Baileys
A Baileys Irish Cream reduction adds a grand flavor to our 10 oz. Certified Angus Beef®Flat Iron Steak.
Do you like tender steak?
Do you like Bailey's Irish Cream? Might want to think about trying this one! $24.99
Liam's Rack of Lamb
A better rack of lamb you will find nowhere!
A 14 oz. rack marinated for 24 hours in our special seasoning blend, served over a red wine demi glace.
This is so - o - o good that Liam put his own name on it. $36.99
If you're not so hungry, try our 7 oz. 1/2 Rack of Lamb. $24.99
A 10 oz. Certified Angus Beef ®Flat Iron Steak flame broiled to order.
Remember, "It's a long way to Tipperary," but the steak is right here! $21.99
Minced garlic and flamed Irish Whiskey add a grand flavor to out 10 oz. Certified Angus Beef® Flat Iron Steak.
If it doesn't look good to us, you'll never catch a glimpse of it! $25.99