Galway Bay

Pacific Northwest's Largest Irish Pub

Galway Bay Irish Restaurant, Pub and Gifts is the Pacific North West’s Largest Irish Pub.  Galway Bay’s goal is to provide fine quality fare, in a unique environment with friendly service and has been doing so for twenty years.  Please visit Galway Bay Irish Restaurant, Pub and Gifts in beautiful Ocean Shores, Washington or online at

Banquets and Meetings

Your professional function or social gathering will be a success in Galway Bay’s Claddagh Room.   Our versatile room can accommodate an array of functions, from the most intimate gathering of family and friends to a full scale business meeting.  Whether you would like a sit-down dinner, a mix and mingle function, a classroom style meeting, or something a little different, we will be happy to work through the details with you.  Let us know what your needs are and we’ll put our Irish charm to making it happen!


Contact us today to begin planning your event!

Galway Bay Banquets
(360) 289-2300

Banquet / Meeting Planner

Feel free to use the form below as a tool for sharing the details of your event with us.
While its not required we hope you find it helpful.


Contact Name *
Contact Name
(Name of primary contact responsible for planning the event.)
Contact Phone Number *
Contact Phone Number
(Phone number of primary contact for planning the event.)
Do you need time to decorate? *
Requested Event Booking Date
Requested Event Booking Date
(What date would you like to book?)
What time would you like to have your event?
(Physical number of people who will be attending your event?)
Any special accommodation need?
Room Set Up Options
(Bar, Piano, Decorations, Audio/Visual, Gifts?)
(Any Special dietary needs?)

Banquet Buffet Menu Choices


Egg Sandwich w/Canadian Bacon & Swiss Cheese
Vegetable Quiche
Bangers or Rashers *
Scrambled Eggs *
Roasted Potatoes
Black or White Pudding
Sausage Rolls
Corned Beef Hash


Hors D’Oeuvres and Platters

Crab Dip w/soda bread
Individual Crab Cakes w/House Cocktail Sauce
Shrimp Cocktail Platter
Sliders (Corned Beef, Burgers, Ale-Battered Fish)
Cheese Course (Irish or Traditional varieties) *
Seasonal Fruit Selections *
Hummus Platter

Pub Crisps with Ranch Dressing



Dublin Coddle
Robert Emmett Potato Soup
Beef in Guinness 



Bread Pudding w/Whiskey Carmel Sauce
Cream Puffs
Cheese Cake Singles
Seasonal Fresh Fruit Tray *

Irish Fare

Seafood, Chicken or Vegetable Pasty Bites w/Whiskey Cream Sauce
Forfar Bridie Minis w/Whiskey Cream Sauce
Bangers w/Guinness Gravy
Shepherd’s Pie
Seafood Crumble
Dubliner White Mac and Cheese
Limerick Sausage Roll


Other Main Dishes

Pesto Fettuccine with Artichokes and Feta
Grilled Portobello Mushrooms *
Pork Medallions *
Guinness Roast Beef w/Vegetables
Roasted Chicken *
Basil Topped Lobster Ravioli in Alfredo Sauce



Caesar Salad
Irish Chef Salad *
Green Salad w/Cheese Blend, Tomatoes & Olives (Crab, Corned Beef or Chicken available) *
Garlic Green Beans *
Steamed Seasonal Vegetables *
Red Potatoes
Colcannon with Brown Gravy

* Indicates Gluten free options

  • Both alcoholic and nonalcoholic beverages available.
  • Please ask about boxed lunch or plated meal options.
  • Menu subject to change based on availability.
  • Please call for pricing information.

Helpful Policy Information

Menu Selections & Guest Counts
Decisions regarding guest counts, menu selection, room set up, and event dates and times must be finalized two weeks in advance of your event.  We are able to schedule events outside of normal business hours if needed and may be able to accommodate special dietary needs.

To ensure meal satisfaction groups of 25 and over must plan meals utilizing the established banquet menu.

Outside Food and Drink
Because of liability concerns, outside food and drink is generally not allowed.  If you are having a special event and would like to bring specialty items, please talk about this with us to determine if an exception can be made.

Deposit & Cancellation Policy
A $100 deposit is due at finalization of the event agreement.  This deposit will be applied to the total cost of the event.  At least 48 hours notice is required for cancellations, or the deposit will be forfeited.

Payment Information
Payment is due at the time of service.  We do take most major forms of payment.  Banquet charges will be accumulated on one bill.  If there are special circumstances where this would create a hardship, please discuss this with us as arrangements are finalized.  An 18% gratuity and sales tax of 8.5% will automatically be added to all banquet orders.

Audio/Visual Equipment, Connectivity, & Presentation Options
The Claddagh Room has a 72” HD television with Dish Network and we are able to provide connectivity to most devices for use in presenting.  Free Wi-Fi is available throughout the facility.  We can also help you present the old-fashioned way with portable white boards or flip charts.  If you would like to bring your own presentation equipment or materials, please let us know. 

Fees, Set Up, Decorations, & Gifts
The $100 room use fee will be waived when there is a food and beverage order exceeding that amount.  There are no fees for decorating, set up, chairs/tables, audio/visual equipment use, or ceremony activities (like cake cutting).  There is a $5 per table cloth fee and a minimum $100 purchase for use of the service bar.  Our team can do some limited decorating and your event team may come finalize custom set up touches and decorating up to one hour prior to the start of your event.  If you would like to purchase a gift from our Gift Shop, we would be happy to wrap it and have it ready for your event at no extra charge.

Parking is free in the City of Ocean Shores and there is availability at Galway Bay.  If you have special parking or transportation needs, please let us know.  There is also limited reserved parking available by arrangement.


Room Set Up Options
We would love to set the Claddagh Room for your meeting, event, ceremony, or dinner, either formally or more relaxed, with decorative options.  Set ups can accommodate the following numbers of Guests:


Banquet/Reception: 50-80
Mixed Seating/Mingling: 80
U-shape/Hollow Square: 40
Classroom: 60-80
Theatre: 60

banquet room layout 11-4-13.jpg